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Ophthalmologist Calls For Caution When Popping Bottles Of Bubbly This Holiday Season

December 31, 2009 Health News No Comments

For many, celebrating the holidays calls for a champagne toast. But for some people popping a bottle of bubbly can be dangerous to your health. “Eye injuries from flying champagne corks, especially around the holidays, are fairly common,” said Mark Melson, M.D., assistant professor of Ophthalmology and Visual Sciences at the Vanderbilt Eye Institute. “Champagne is part of the holidays, but opening the bottles properly might save some folks a trip to the emergency room or a visit to their eye doctor…

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A Cork In The Eye Is No Way To Spend The Holiday

December 29, 2009 Health News No Comments

For many, the countdown on New Year’s Eve is a time to celebrate with friends and family and pop open a bottle of bubbly, but for others, it could mean getting hit in the eye with a champagne cork that could lead to a trip to the emergency room and even permanent vision loss. “Champagne cork eye injuries can have a devastating impact on your vision,” said Kuldev Singh, M.D., M.P.H., clinical correspondent for the American Academy of Ophthalmology and Professor of Ophthalmology, Stanford University School of Medicine…

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Poll: Forty Percent Of Americans Will Change Holiday Plans Due To H1N1 Virus

December 26, 2009 Health News No Comments

Forty percent of U.S. adults intend to change their holiday plans due to the risk of being exposed to the H1N1 flu virus, according to a nationwide survey commissioned by JohnsonDiversey, a global leader in the commercial cleaning and sanitizing industry. The survey, conducted by Harris Interactive® between Nov. 20 and Nov. 23, 2009, asked a random sample of 1,002 adults how concern over H1N1 virus would affect their holiday plans. In addition to the 40 percent who will alter plans, the survey reveals: – 10 percent of U.S…

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5 big, fat holiday health lies

December 23, 2009 Health News No Comments

True or false: Sugar makes kids crazy and most people pack on an average of five pounds during the holidays.  Here’s the real story about some of the most common pervasive health misconceptions you might encounter this Christmas. Go to Source… Continue reading

‘Bah Humbug’ Alert: Holiday News You May or May Not Want to Avoid

December 22, 2009 Health News No Comments

You know that giant cupcake pan you’ve had your eye on? Don’t bother adding it to your holiday wish list – you’re not going to use it anyway. And you know good ol’ Saint Nick? He’s just a tubby binge-drinker who needs to hop onto a treadmill.
Sheesh.  Can you say, “bah humbug?”
Since it’s that time of the year, we’ve been seeing the usual holiday news stories. Last week, retailers’ sales were up 18% from the week before, the Snuggie is taking the world by storm, and since you’ll be partying it up in the coming week or so, remember that… Continue reading

The Holiday Rush Can Be A Pain

December 22, 2009 Health News No Comments

To most of us the holiday season is all about tradition, fun, and family, but if we’re not careful, the holidays can also be a pain in the neck-literally-says the American Physical Therapy Association (APTA). Typical holiday activities, such as shopping “till you drop,” lifting heavy boxes and presents, and countless hours of cooking and baking, can cause muscles to work harder than usual, many times resulting in neck, shoulder, and back pain…

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9 Tips For Healthy Holiday Eating

December 17, 2009 Health News No Comments

The holiday season is a time for festive gatherings with family and friends. It is also the time of year when we see tempting treats everywhere we turn. “Weight gained during the holidays often comes from eating foods that are high in sugar and fat. The good news is that you can still enjoy these special occasions as long as you use a bit of restraint and keep yourself from indulging too much,” says Joan Daniels, R.D., a dietitian at the University of Michigan Comprehensive Cancer Center. Daniels and fellow Cancer Center dietitian Nancy Burke, R.D…

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Heart Attacks Increase During The Holiday Season: Exposes The Need For Quicker Diagnosis

December 17, 2009 Health News No Comments

‘Tis the seasonâ�¦ for a heart attack? According to Dr. Keith Churchwell, associate director of the Vanderbilt Heart and Vascular Institute at Vanderbilt University Medical Center, a US database of 53 million deaths occurring between 1973 and 2001 reveals that deaths from heart disease peak in December and January, with spikes on Christmas and New Year’s Day. There are many theories as to why this is the case, ranging from the consumption of richer foods and more alcohol during this time of year, to the seasonal rise in emotional stress. Dr…

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Ask Pam: Handling Holiday Stress

December 17, 2009 Health News No Comments

Members: Join our team of experts as we talk about “Healthy Holiday Eating” at our next online meeting on Dec. 22, 2009 at 12 p.m. EST and 9 p.m. EST. How can I cope with all this holiday stress?The holiday season is filled with festivities and fun, but for many people the holidays can also be a stressful time. There are many reasons why you may feel stressed over the holidays, but the important thing is how you deal with your feelings. Don’t let stress force you to abandon your goal to achieve a healthier lifestyle. As with everything else… Continue reading

How to Survive Holiday Food Fests

December 17, 2009 Health News No Comments

Contrary to popular belief, most Americans don’t gain 7 pounds between Thanksgiving and New Year’s – they gain 1 pound.  (Heavier people are at risk of gaining more.)
Sure, one pound doesn’t sound like much… unless it sticks around and invites its friends to visit.
It’s not just Thanksgiving and Christmas that are the problem – all those holiday parties take a toll, too. And for many of us, once we slip, a mentality of “well, I blew it – might as well start fresh in the new year” takes over.
So the trick is to keep holiday feasting under control while still… Continue reading

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In Massachusetts, the Pros and Cons of New Imaging Technology

March 11, 2010

Fast-growing spending on imaging tests in Massachusetts gives a closeup view to the many-sided question of whether improved technology is really worth the extra cost.
The facts, as laid out by the Boston Globe this morning: Spending on MRIs, mammograms, and other imaging tests for privately insured Massachusetts residents jumped 20%, or $214 million, between 2006 and 2008, according to consultants hired by the state. Doctors ordering more tests was one reason for the added spending.
Digital mammography was another prime driver as some insurers pay more for these breast-screening tests and hospitals have invested upward of $400,000 for such new machines… Continue reading

In Massachusetts, the Pros and Cons of New Imaging Technology

March 11, 2010

Fast-growing spending on imaging tests in Massachusetts gives a closeup view to the many-sided question of whether improved technology is really worth the extra cost.
The facts, as laid out by the Boston Globe this morning: Spending on MRIs, mammograms, and other imaging tests for privately insured Massachusetts residents jumped 20%, or $214 million, between 2006 and 2008, according to consultants hired by the state. Doctors ordering more tests was one reason for the added spending.
Digital mammography was another prime driver as some insurers pay more for these breast-screening tests and hospitals have invested upward of $400,000 for such new machines… Continue reading

Years of smoking associated with lower Parkinson’s risk, not number of cigarettes per day

March 11, 2010

Researchers have new insight into the relationship between Parkinson’s disease and smoking. Several studies have shown that smokers have a lower risk of developing Parkinson’s disease. A new study published in the March 10, 2010, online issue of Neurology®, the medical journal of the American Academy of Neurology, shows that smoking for a greater number of years may reduce the risk of the disease, but smoking a larger number of cigarettes per day may not reduce the risk.

“These results could guide the development of studies on various tobacco components with animal models to help understand the relationship between smoking and… Continue reading

NC State Research Tackles Childhood Obesity

March 11, 2010

Getting children involved in finding ways to become more physically active can not only make them more aware of local recreational opportunities, but can even help increase their own physical activity.

That’s the result of a study examining the role of seven national parks in contributing to the health of today’s youth. The study was conducted by researchers from a variety of disciplines at North Carolina State University and other U.S. universities and funded by the National Park Service.

The researchers developed pilot programs aimed at increasing the awareness of health benefits from participating in recreational activities at national parks and increasing… Continue reading

Smoking years key factor in lower Parkinson’s risk

March 11, 2010

Several studies have shown that smokers have a lower risk of developing Parkinson’s disease. A new study shows that it’s how many years of smoking a person has under their belt—rather than how much they smoke every day—that matters.

“Smoking is bad for you and no one should advocate smoking just for prevention of Parkinson’s,” Dr. Honglei Chen of the National Institute of Environmental Health Sciences in Research Triangle Park, North Carolina, one of the study’s authors, emphasized in comments to Reuters Health. But the findings could help researchers who are trying to figure out the underlying cause of the disease… Continue reading

Study says fat is the sixth “taste”

March 11, 2010

People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human tongues can detect fatty tastes.

Researchers at Deakin University, working with colleagues at the University of Adelaide among others, found that fat was the sixth taste people can identify in addition to the five others – sweet, sour, salty, bitter and protein-rich.

In a statement, Deakin researcher Russell Keast said the findings build on previous research in the United States that used animal models to discover the taste for fat. Go to Source… Continue reading

Thyroid Hormone Analogue for Treating High Cholesterol

March 11, 2010

An experimental thyroid drug reduces cholesterol without the troublesome side effects experienced by some people on statins, according to a study published today in The New England Journal of Medicine.  An international team of investigators at Johns Hopkins Medical Institutions, the Karolinska University Hospital and Institute, and The Feinstein Institute for Medical Research tested a substance called Eprotirome in patients with high cholesterol.

Following 189 people with high cholesterol over a three-month period, they observed that it lowered cholesterol levels without the classic thyroid risks to the heart and bone, The study was supported by Karo Bio in Sweden, a company… Continue reading

School Lunches: The Good, The Bad, and The Ugly

March 11, 2010

Ah, school cafeteria lunches. …
They might have pleasant memories for you, of peeling back the silver foil and taking a whiff of that sweet-smelling warm hamburger bun (or maybe a whiff of those “Li’l Smokies” – remember those?).
But school lunches – and their degradation into unhealthy fat- and sugar-powerhouses for our kids – were part of the topic First Lady Michelle Obama addressed in her keynote speech to the National PTA at the annual PTA conference in Washington, D.C., yesterday.
Improving school lunches is one element of a four-pronged approach the First Lady is launching in her new “Let’s Move!” campaign… Continue reading

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